AVOCADO SALAD
Sliced avocado served with mixed green and sweet Miso mustard dressing and sesame
Evian and Sparkling water
Unsweetened tea
Katsu: Meat or seafood breaded Panko (bread crumbs) and deep fried cutlets served Katsu sauce (based vegetables sweet sauce)
ALBACORE TUNA
SEA URCHIN (Uni)
BABY OCTOPUS
SHRIMP
BARBECUED EEL (Unagi)
SWEET SHRIMP
CONCH
SMELT ROE (Masago)
EGG OMELETTE (Tamago)
SMOKED SALMON
FISH CAKE (Imitation crab stick)
SNOW CRAB SALAD
FLYING FISH ROE (Tobiko)
SPICY SCALLOP
HAMACHI (Pacific yellow tail)
SPICY TUNA
MACKEREL (Marinated)
SQUID (Ika)
OCTOPUS (Tako)
SURF CLAM
QUAIL EGG
TORO
SALMON
TUNA (Maguro)
SALMON ROE (Ikura)
WHITE FISH
ASPARAGUS
Asparagus, sesame seeds
AVOCADO
Avocado, sesame seeds
AVONEGI (I/O)
Avocado, cucumber, scallions, sesame
KAPPA
Seasoned gourd shaving
KAMPYO
Asparagus, sesame seeds
VEGE FUTO
Asparagus, avocado, cucumber, gourd shaving, pickled burdock, pickled daikon radish
OSHINKO
Pickled daikon radish
UMESHISO
Plum paste and shiso leaf
VEGETABLE TEMPURA (I/O)
Choice of asparagus or sweet potato tempura and sesame seeds
Includes Miso soup and steamed rice
Dashi, basic sea stock made from Kombu kelp alone or in combination with dried Bonito flakes and shiitake mushrooms. We use it in house soy sauce, sauces and many other dishes.
Restaurant has no responsibility for any allergies that have not been notified before placing the order. Pickled ginger, fish cake are not gluten free. Miso dressing contains sesame seed. Dynamite sauce contains smelt roe, mayonnaise.
Side vegetables, seafood availability and price are subject to change
No separate checks and we accept only one form of payment per table and maximum of 2 credit cards. 18% gratuity may be added checks. No personal check. A $10 Split charge may be added to any of Entrée come with additional Miso soup. No substitute Chef’s choice Entrée. No brown rice sushi.
The Florida Department of Public Health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to elderly, young children under age of four, pregnant woman and other highly susceptible individuals with compromised immune systems. A through cooking of such animal foods reduced the risk of illness. The chef holds no responsibility for meats cooked under medium.